This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.
Anna Davies, Professor and Chair of Geography, Environment and Society, Trinity College Dublin
Introduction: Food sharing: History, theory, and approaches;
21st Century urban food sharing: spaces, skills and stuff;
Networks: Ecosystems of urban food sharing;
Tools: Socio-technologies of urban food sharing;
Conclusion: Food sharing futures.