Hunger, food, water and shelter

Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Drawing on empirical research with the UK’s two largest Food Banks, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity.

Drawing on the perspectives of women and children displaced from Ukraine, as well as local authority policy makers and service providers, this book provides a unique view of the direct and indirect consequences of war in Europe and identifies the best responses to these ‘wicked issues’.

Offering a much-needed analysis of the overlooked crisis of food poverty in Ireland, this book brings together the complex picture emerging from interviews with users of food aid, explores the international landscape of food poverty and what action should be taken.

Drawing on geographical, cinematic and photographic readings, this unique book looks at how places change, the role of planners in bringing about urban change, and the public's attitudes to that change.

Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional debates. It challenges neoliberal governmentality and shows how food charity maintains inequalities of class, race, religion and gender.

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

This ground-breaking and compelling book shows in fine detail the life struggles of those who live on a public housing estate in Dublin. Combining long-term research into residents’ lived experience with critical realist theory, it provides a completely fresh perspective on public housing in Ireland and arguably, beyond.

Many people living in rural areas face hardship but the UK’s welfare system is poorly adapted to meet their needs, with the COVID-19 pandemic, Brexit and cutbacks exacerbating pressures. This book combines person-based and place-based approaches to tackling rural poverty.

This book takes a critical political economy approach to understanding food insecurity in Canada and the UK. It provides a vision of a future whereby public control over the distribution of resources –including food – will eliminate food insecurity and other conditions that threaten health.

Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.

This book brings a critical perspective to post-disaster reconstruction in Italy, and the sometimes radical changes in individual and collective behaviours that persist following such events. Considering the impacts of climate change and COVID-19, this edited book will stimulate debate on policy and practice in disaster recovery.